Meet our Chef - Stefan Müller
Known for his “virtuoso performance” (The Globe and Mail, June 2004) at NYC’s legendary James Beard House, Stefan Müller (foreground), executive chef at Delta Beauséjour since 2000, has presided over many other grand occasions, including dinners prepared for Queen Elizabeth II, former U.S. president George Bush Sr. and the French heads of state attending the VIII Sommet de la Francophonie.
Invited to cook at the historic Greenwich Village brownstone, Müller led a talented quartet of chefs, all from New Brunswick, to showcase a veritable feast of seafood and Maritime products, almost all flown in from Canada. Chef Müller and the Delta Beauséjour team were chosen to cater to the VIP fans at the Rolling Stones' Big Bang Tour at Moncton's renowned Magnetic Hill concert site.
With 20 years of international experience, the German-born Müller has spent the last 14 years with the Delta Beauséjour team, presiding over the kitchen of the award-winning Windjammer Dining Room. Under his skilful and creative eye, the Windjammer has become a perennial favourite on many annual “Best of” lists, and has been awarded –annually since 1992 – the CAA Four Diamond Award for excellence in dining.
